Ingredients:

• 1 pound pork bites
• 2 large red peppers
• 2 large orange peppers
• 2 large green peppers
• 1 can of chopped mushrooms
• salt
• pepper
• little olive oil
• ½ glass of white wine
• ½ cup Cretan grape-juice syrup

Instructions:

Wash the meat, drain well (no water). Heat a deep pan with olive oil and add the meat. Sauté over high heat until browned, pour in the wine and let it evaporate. Then add the peppers, mushrooms, salt and pepper and reduce heat. Then cover it and let it cook.

After baking for about 45 minutes, when it is almost ready, finish (pour) with Cretan grape-juice syrup.