- 1 large octopus
- ½ cup olive oil
- ¼ cup Vinegar with grape juice syrup (type balsamic)
- ½ cup Cretan grape-juice syrup
- greaseproof paper
- silver foil
Wash, clean and drain the octopus thoroughly (leave whole, not cut into pieces). Prepare the sauce with olive oil, Vinegar with grape juice syrup (type of balsamic) and Cretan grape-juice syrup, stirring very well. Place the octopus in a baking sheet and drizzle with the sauce. Put a little salt, pepper and oregano and slam the baking sheet with foil tightly. Place in a baking dish and bake at 200 ° C in resistors for 2 to 2.5 hours.