Ingredients:

• 1 pound ground pork
• 1 red pepper (grated tomato)
• 1 large onion
• 1 tomato grated
• ½ bunch parsley
• 1 tablespoon tomato paste
• ½ cup Cretan grape-juice syrup
• ½ cup Vinegar with grape juice syrup (type balsamic)
• little breadcrumbs
• salt
• pepper
• oregano and
• thyme

Instructions:

Mix well all the ingredients together. Then leave the mixture in the refrigerator for 1 hour. Shape into medium size patties and cook in a non stick pan with little oil.