Ingredients:

• 1 bunch stamnagathi
• Leaves of lettuce
• Sheets of curly lettuce
• 1 bunch arugula
• 1 pomegranate
• Some diced yellow cheese
• Shortly croutons
• ½ cup olive oil
• ¼ cup Vinegar with grape juice syrup (type balsamic)
• ½ small cup Cretan grape-juice syrup
• Salt

Instructions:

Wash the vegetables. Cut into chunks (to taste) and put them in a bowl.

Prepare the sauce with olive oil, balsamic vinegar and Cretan grape-juice syrup. Then pour over the vegetables with sauce.

Finally, add the pomegranate, salt, the croutons and cheese.