Ingredients:

• 1 large octopus
• ½ cup olive oil
• ¼ cup Vinegar with grape juice syrup (type balsamic)
• ½ cup Cretan grape-juice syrup
• salt
• oregano
• pepper
• greaseproof paper
• silver foil

Instructions:

Wash, clean and drain the octopus thoroughly (leave whole, not cut into pieces). Prepare the sauce with olive oil, Vinegar with grape juice syrup (type of balsamic) and Cretan grape-juice syrup, stirring very well. Place the octopus in a baking sheet and drizzle with the sauce. Put a little salt, pepper and oregano and slam the baking sheet with foil tightly. Place in a baking dish and bake at 200 ° C in resistors for 2 to 2.5 hours.